IINGREDIENTS
- 1 lb XLarge Shrimp
- 1 lb Lump Crab
- 1 bell pepper
- 2 jalapenos
- 1 onion
- 1 lb monterey jack cheese
- 1 cup parmesan cheese
- AP & Lemon Bae Seasoning and Sea Salt
- 1 pack corn tortillas
- 2 tbsps butter
- 1 tbsp garlic paste
- cajun seasoning and chile powder
- 1/2 cup dry white wine
- 1 1/2 pints heavy cream
- 1 tsp lemon juice
- oil for frying