Homemade Chocolate Nonpareils

INGREDIENTS

• 12 oz chocolate (dark, milk, white or semi-sweet)
• 1 cup nonpareils or sprinkles

DIRECTIONS

1. Melt chocolate over double boiler or in microwave.
2. Place into a bowl.
3. Pour nonpareils into the pan and then drop chocolate into the pan by the spoon full.
4. Refrigerate until chocolate is firm or freeze if in a hurry.
5. Serve and enjoy!