How to Make Carne Asada (Grilled Meat)

Ingredients

Marinade

• 1/3  cup Olive oil                            
• 1/4  cup Soy sauce                       
• 2  TBSP Balsamic vinegar           
• 1 ea  (1/4 cup) Orange                             
• 2  ea  (1/3 cup) Limes                               
• 1 1/2 tsp Chipotle powder            
  • Note: You can also use: Paprika
• 1 tsp Cumin                              
• 1 tsp Oregano, dried
  • Mexican Oregano if you have it
• 1 tsp Onion, powder               
• 4 ea Garlic, cloves (grated)   
• 1/2 cup Cilantro, chopped          

Meat

• Fajita selecta  (FLAP MEAT)      2 lbs
  • Note: Use cut of your choice. 
  • Suggestions: Skirt steak and Flank steak

Directions

• Using for fire: Red oak wood 
• Temp: Really hot grill
• Medium-well: 150F Degrees
• (6-8 min per side)

How to make CARNE ASADA | HOMEMADE carne asada tacos | Villa cocina