INGREDIENTS
- I lb ground beef ( or ground turkey if you’d like)
- 1 small chopped onion
- 2-3 cans of kidney beans ( I used a mix of both light and dark kidney beans)
- 1 can diced tomatoes (use the variety of choice. I sometimes like to use tomatoes with jalapeños for a bit of kick)
- 1 tablespoon of chili powder
- 1 teaspoon of oregano
- 1 teaspoon of garlic powder
- 1 teaspoon salt
- ½ teaspoon of black pepper
- 1 can of beef broth
DIRECTIONS
- Start by determining how you’d like to cook the ground beef. You can put the ground beef in the Instant Pot and cook for 30 minutes or
- You can turn the Instant Pot to the sauté function and cook the ground beef, similar to how you would if you were cooking it on the stove.
- Once the meat is fully cooked, turn the sauté function off and add onions, peppers, beans, tomatoes, beef broth, and seasonings to the Instant Pot.
- Mix all together.
- Place the lid on the Instant Pot and cook for 5 minutes.
- Once cooking is complete, release the pressure by turning the valve in the back and serving hot.
NOTE: To kick it up we also add cajun seasoning to taste.