Quick Parsley Naan

INGREDIENTS

• 4 cups of flour (480 g)
• 1 glass of yogurt (220 g)
• 1 glass of water (200 ml)
• 1 pack of baking powder (10 g)
• 1 teaspoon of salt (8 g)

TOPPING

• Melted butter (100 g)
• 1 pinch finely chopped parsley