INGREDIENTS
- 1 stick unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup raisins
- 1 cup chopped dates
- 1 cup coarsely chopped walnuts
DIRECTIONS
- Preheat oven to 350 F.
- Combine the unsalted butter and brown sugar in a mixing bowl, beating until smooth.
- Add the eggs and vanilla extract to the butter, beating until combined.
- Add the flour, baking powder, salt, cinnamon, and nutmeg to the egg mixture, beating until combined.
- Add the raisins, chopped dates, and walnuts to the cookie dough, and stir until combined.
- Line two large baking sheets with parchment paper.
- Scoop a tablespoon of the batter into your hands and roll into a ball. Place cookie onto the baking sheet. Repeat until all of the dough has been formed into cookies.
- Bake cookies for 15 minutes, then let them cool before serving.