Cracker Barrel's Hashbrown Casserole Shepherd’s Pie

INGREDIENTS

• 1/2 recipe Easy Pot Roast (including gravy)
• 1 cup frozen peas
• 1 (24 ounce) container mashed potatoes, such as Simply Potatoes®
• 1/2 recipe Copycat Cracker Barrel Hash Brown Casserole
• 1 1/2 cups shredded Cheddar cheese 
• 2 tablespoons sliced green onion

NOTES

• This looks simple BUT it combines 2 different recipes (linked above) into this new creation.
• You can either order the Simply Potatoes online using the link or you can find it in the freezer aisle of most grocery stores.  Usually where the potatoes are.

DIRECTION

1. Preheat the oven to 375 degrees F (190 degrees C). Place pot roast and gravy in a saucepan over medium heat. Stir in peas and cook until peas are heated through, 3 to 4 minutes, stirring occasionally.
2. Add mashed potatoes to a casserole dish and press into the pan in an even layer.
3. Place pot roast and peas on top of potatoes. Add hash brown casserole on top of pot roast and spread into a thin even layer. Top with Cheddar cheese.
4. Bake, uncovered, in the preheated oven until golden brown around the edges and bubbly, about 35 minutes. Sprinkle with green onions and serve.