INGREDIENTS
- 6 scallions
- 10-14 sprigs thyme
- 2 scotch bonnet peppers
- 2 tablespoon brown sugar
- 1 tablespoon Pimento (allspice) powder
- 1 teaspoon ground cinnamon
- 1 lime
- 1 lemon
- 4-5 thick slices of ginger
- 8 cloves garlic
- 1 1/2 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoon rice vinegar
- 2 tablespoon dark soy sauce
- 1/4 cup orange juice
- 2 medium onions