We challenged chefs of three different skill levels - amateur Desi, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on deviled eggs. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way.
Deviled eggs come in many varities. Some savory and others as a dessert. Always perfect for parties and gatherings. Here's a book with a plethora of possibilities.
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