So, when it comes to Mexican hot chocolate, there are two brands that dominate the market: Chocolate Abuelita and Chocolate Ibarra.
Chocolate Abuelita was first launched in Mexico City in 1939, before being acquired by Nestle in 1995.
Chocolate Ibarra was first launched in 1946. Today, Ibarra is controlled by the Ibarra Chocolate Group and is produced by Chocolatera Jalisco in Guadalajara.
While they're both delicious and they both have their fair share of fans, the question remains: WHICH ONE IS THE BEST?
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