Fire cider is an herbal tonic said to increase immunity, help with digestion, and warm you up on a cold day. The basic recipe combines horseradish, ginger, garlic, onions, and hot pepper dissolved in apple cider vinegar. The hot peppers make it fiery. The concoction sits in a mason jar for about a month to infuse.
Basic Ingredients
- ½ cup chopped garlic
- ½ cup chopped onions
- ½ cup grated ginger
- ½ cup grated horseradish
- ½ cup hot peppers
- 2-3 cup raw apple cider vinegar (meaning, with the Mother)
Instructions
- Combine all ingredients in a quart jar
- Top with apple cider till full
- Close and let sit away from direct sunlight for two weeks
- Give it a shake daily
- Strained and use
Now, there's a LOT more you can put in this. As seen in the video. Pack it with punch! Add those vitamins and minerals.
What the ladies put into their large batch:
- Horseradish roots
- Onions
- Oranges
- Lemons
- Limes
- Cranberry
- Garlic
- Jalapeno Peppers
- Rosemary
- Turmeric
- Apple Cider Vinegar (with the Mother)
Here is another variation using a Food Processor to break it down even more.
Comments
0 comment