Vegetarian Slow Cooker Chili

INGREDIENTS

• 2 - 15.5oz cans Black Beans (Low Sodium)
• 2 - 15.5oz cans Kidney Beans (Low Sodium)
• 1 - 15.5oz can Cannellini Beans (Low Sodium)
• 2 - 10oz cans Diced Tomatoes with Jalapenos (Green Chilis)
• 1/4c Chili Seasononing OR whatever you want to use

DIRECTIONS

1. Dump everything into the slow cooker.
2. Stir it up!
3. Cook on Low for 4 - 6 hours.  Stirring occasionally to let the flavors really blend together.  You can also just cook it on high for about 2 hours to get it done quick and serve warm.

TIPS

• You can swap the beans for any beans you like.
• Season however you like.
• To thicken it; I use a small can of tomato paste.
• Sometimes I will dice up and add a small onion and bell pepper.  For a little extra punch.