
Looking for a delicious way to spice up your ordinary cabbage soup? This Tex-Mex twist will make it taste like a million bucks!
In this recipe, we're using ground beef to give the soup a hearty and delicious flavor. Now you can spend more time enjoying your soup and less time preparing it!
If you're looking for a delicious and easy way to make cabbage soup, give this recipe a try! It's sure to satisfy your taste buds and fill you up all winter long!
INGREDIENTS
- 1 Cabbage Head
- 28 oz Stewed Tomatoes
- 1.5 to 2 pound Ground Beef
- 1 Onion chopped
- 1 Carrot sliced
- 1 package Taco Seasoning
- 14.5 oz Beef Broth
- 3 cups Water
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
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