Guasacaca (Better Than Guacamole?)

INGREDIENTS

• 2 ripe avocados
• 2 jalapeno peppers chopped (use bell pepper for a milder version)
• 1 shallot or small onion, chopped
• 3 cloves garlic chopped
• 1/4 cup chopped cilantro
• 1/4 cup chopped parsley
• 1/4 cup white vinegar
• Juice from 1 small lime
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

DIRECTIONS

1. Peel and seed the avocados. Give them a rough chop and add them to a food processor or blender along with the peppers, onion, garlic, cilantro parsley, vinegar and lime juice.
2. Process until fairly smooth.
3. Drizzle in the olive oil a bit at a time with the processor running. Process until the avocado salsa becomes thick and creamy.
4. Adjust with salt and pepper to taste. Serve!