Easy Black Bean Soup Recipe
Easy Black Bean Soup Recipe
This warm and cozy Black Bean Soup recipe comes together in less than an hour.

It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.

Full of healthy goodness, this Black Bean Soup is a hearty and delicious recipe that everyone will love. A delicious vegetarian-friendly meal, this soup is great for any occasion.


  • 4 tablespoons olive oil
  • 2 cups chopped yellow onion (about 1 large onion)
  •  cups chopped carrot (about 4 medium carrots)
  • 4 cloves garlic minced
  • 1 tablespoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • 3 (15.25-ounce/432g) cans black beans drained and rinsed
  • 4 cups vegetable broth (960ml)
  • ¼ cup fresh lime juice (80ml)


  1. In a medium Dutch oven, add the oil and warm over medium heat. Add the onion and carrot. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
  2. Add the garlic, cumin, oregano, salt, and red pepper flakes. Cook stirring constantly for 2 minutes.
  3. Add the black beans, broth, and lime juice. Bring to a boil over medium-high heat. Reduce the heat to low. Cover, and simmer the soup for 25 minutes, stirring occasionally.
  4. Ladle 2 cups of soup into a blender. With the blender vent open, blend the soup until smooth. Pour back into the pot with the remaining soup.
  5. Cook, uncovered, until soup has thickened and reached the desired consistency, about 10 to 20 minutes more. (For a thicker soup, go the full 20 minutes.) Serve topped with avocado, sour cream, and cilantro.




Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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