Curry Chicken Dip
Curry Chicken Dip
If you like chicken salad and buffalo chicken dip then this will be right up your alley. Something new to try.


  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder, divided
  • 8 ounces cream cheese, softened
  • 1 scallion, thinly sliced
  • 1 clove garlic, minced
  • salt, to taste
  • 1 - 2 tablespoons heavy cream, if needed
  • crackers, bread, or crudite, for serving


  1. Preheat a skillet to medium-high heat with the olive oil. Add the chicken, and sprinkle with salt and some of the curry powder. Flip after 5 minutes, and finish cooking through. Let cool, and shred with two forks.
  2. In a bowl, add the chicken, cream cheese, garlic, scallion, and remaining curry powder. Stir using a fork to combine. Taste, and add heavy cream 1 tablespoon at a time to thin if needed, and add salt to your preference.
  3. Serve as desired. Enjoy!

TIP:  If you'd rather you could use one 12.5oz can of chicken breast to speed things up. Just make sure to drain it first. Then it's a quick dumping everything together, mix and enjoy.  I might get a second can just in case.  You may want more or less chicken in it. Make it chunkier. Start with one.
Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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