Crispy Rolled Potatoes!
Crispy Rolled Potatoes!
Using only two ingredients I'm guessing you've never considered this version of "fries".


  • Potatoes
  • Cornstarch
  • Salt/seasoning (optional)


  1. Basically these are rolled fries. 
  2. Shave the potato to thin slices. 
  3. Soak them a moment to get out some starch. Pat them dry. 
  4. Sprinkle on cornstarch. 
  5. Roll them and close them with a toothpick. 
  6. Fry them up to golden brown. 
  7. Sprinkle on some salt or your preferred seasoning and you're good to go.
Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

What's your reaction?


0 comment

Write the first comment for this!

Facebook Conversations