Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density.
You can either make clarified butter (Ghee) on your own or purchase a separator.
Here are a few chef's showing you their tricks of the trade. It really is a simple process. You can also buy it at most grocery stores.
Chef Jean-Pierre
Chef Thomas
Chef Matt
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