Cast Iron Skillet Cornbread

INGREDIENTS

• 1 Cup Cornmeal of your choice
• 1 Cup All Purpose Flour
• 2 Large Eggs
• 1 1/2 C Buttermilk
• 1 Stick Butter
• 2 Tablespoons Sugar
• 1 1/2 Tsp Baking Bowder
• 1/2 Tsp Baking Soda
• 1/4 Tsp Salt

Baked @ 425 degree preheated oven for about 20-25 mins. (Oven time bake and temperatures can vary.)