They are so light, fluffy and a quick bread for dinner that will melt in your mouth.
- 1 cup sour cream
- 1 stick butter at room temperature
- 1 cup self rising flour
- Pre-heat oven to 375°F
- Mix all together well
- Using a muffin pan spray the holes with non-stick spray.
- Drop a spoonful into each cup. (or fill them if you want larger biscuits)
- Bake for 20-25 minutes
1/2 stick butter - they will be lighter, rise higher, crispy on the bottom and brown on the top.