Soul Food! Gumbo Collard Greens, Scalloped Potatoes, Corn Pudding, Moist Cornbread

Gumbo Collard greens

• 2 lb collard greens
• 1 onions
• 1 bell pepper
• 2 stalks celery
• 5 cloves garlic
• 1/2 tbsp salt free cajun
• 4 oz chicken andouille sausage
• 1 lb smoked turkey
• fat back or butter
• 1 tbsp butter
• 2 tsp better than bouillon
• 2 tbsp dry roux
• 1/2-1 tsp gumbo file
• 2 tsp sugar
• 1 cup okra
• scallions
• Creole seasoning

Corn Pudding

• 1 can sweet corn drained
• 2 cans cream corn
• 1/2 cup evaporated milk
• 1 12 oz bag frozen corn ( could also use 2 cans sweet corn instead
• 4 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 cup sugar
• 5 eggs
• 1/4 tsp nutmeg
• 1 stick  butter
• 1/2 tsp salt

Cornbread 

• 2 boxes Jiffy Cornbread
• 1 tsp honey (optional)
• 1 tbsp brown sugar ( optional) leave out if you don't like sweet cornbread
• 1 cup greek yogurt
• 2/3 cup whole milk
• 1 stick salted butter 
• 2 eggs
• 1 tbsp shortening or lard for the skillet