French Onion Ground Beef And Rice
French Onion Ground Beef And Rice
Super easy one-pot skillet meal for those rainy and dreary days.


  • cutting board & sharp knife
  • large deep skillet with lid
  • wooden spoon
  • spatula


  • 2 medium yellow onions, sliced thinly
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 TBS cooking oil
  • 2 lbs ground beef
  • 2 cups beef broth
  • 2 tsp minced garlic
  • 1 (10oz) can French Onion soup
  • 1/4 tsp garlic powder
  • 1/2 cup frozen peas
  • 1/8 tsp black pepper
  • 1 cup long grain white uncooked rice
  • 1/8 tsp salt
  • 1 cup Swiss, Mozzarella, or Gruyere Cheese


  1. Add 2 TBS cooking oil to a large deep skillet over medium heat. Add in sliced onions and cook for 5-7 minutes until softened, caramelized and browned. Season with salt & pepper during cooking time. Remove onions to a plate and set aside.
  2. Add ground beef to same skillet. Break it up and cook until browned. Drain off excess grease. Add in garlic and cook another 1 minute. Stir in beef broth, can french onion soup, garlic powder, frozen peas, black pepper, salt, and cooked onions. Stir and bring to a boil over high heat. Stir in uncooked rice, bring heat to a low setting, place lid on skillet and cook for 20 minutes until rice is tender.
  3. Stir in cheese until melted.
Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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