Beef and Vegetable Soup

INGREDIENTS

• 1 1/4 lb ground beef
• 28 can crush tomatoes
• 2 tbsp beef bouillon ( add a little at a time until you get the right taste)
• 1 onion
• 2 stalks celery
• 2 carrots
• 1/2 red bell pepper
• thyme, rosemary, oregano
• 1 cup mixed vegetables
• 2 potatoes
• 1 tsp onion powder and garlic and herb seasoning
• 1/2 tsp dried thyme, pepper
• enough water to get to the consistency you like
• 1 tsp wostichier sauce
• 1 tsp sugar