Vintage 1950s Kool-Aid Refrigerator Pie
Vintage 1950s Kool-Aid Refrigerator Pie
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There are only 4 ingredients in this very easy, cool and refreshing Kool-Aid pie. No baking involved. Make this Kool-Aid pie with your favorite flavor of Kool-Aid. Perfect for any occasion, holiday, or just to make anytime.

INGREDIENTS

  • 1 graham cracker crust, (homemade or store bought)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) container Cool Whip or store brand
  • 1 package Kool-Aid drink mix, (flavor of your choice)

DIRECTIONS

  • Mix together sweetened condensed milk, whipped topping and kool-aid packet/s until Kool-aid is dissolved and smooth
  • Add filling to a graham cracker pie shell then cover
  • Place pie in the refrigerator for 2-3 hours or overnight before serving

TIP:  4-6 hours is better.  Overnight is best.

 

If you liked that one; here is another treat.  Incorporating cream cheese!!!

INGREDIENTS

  • 8oz container of cool whip
  • 8oz can of condensed milk
  • 2 packets of lemonade kool-aid
  • 8oz package of cream cheese
  • 1 Family size Graham Cracker pie crust

DIRECTIONS

  • Mix together cream cheese, sweetened condensed milk, whipped topping and kool-aid packet/s until everything is smooth
  • Add filling to a graham cracker pie shell then cover
  • Place pie in the refrigerator for 2-3 hours or overnight before serving

TIP:  4-6 hours is better.  Overnight is best.

 

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