The Easiest Oreo Ice Cream Cake!
The Easiest Oreo Ice Cream Cake!
Oreo Ice Cream Cake makes for the perfect no-bake dessert during warm summer months. Especially if you love cookies and cream!


  • 3 Room temperature eggs
  • ½ cup Sugar
  • 1 tsp Vanilla extract
  • 4 tbsp Cocoa powder
  • 4 tbsp Hot milk, for blooming the cocoa powder
  • 60 g (⅓ cup + 1 tbsp) All purpose flour
  • 1 tsp Baking powder
  • ¼ tsp Salt

For the Oreo Ice Cream

  • 2 cups Cold heavy cream
  • 12 oz Cold sweetened condensed milk
  • 20 Oreos
  • 1 tbsp vanilla extract

For decorating

  • Oreos (add as much as you like)
  • Chocolate Sauce,optional

While that recipe was easy.  There is an even EASIER way of making this cake with just five ingredients!


  • 1 pkg Oreos crushed (see notes)
  • 1/4 c butter melted
  • 1/2 Gallon cookies and cream ice cream softened
  • 16 oz jar hot fudge warmed
  • 8 oz carton whipped topping thawed


  1. Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well.
  2. Press into a greased 9x13 pan.
  3. Spread softened ice cream over crust and freeze for 2 hours.
  4. Drizzle warm fudge over ice cream and freeze for 1 hour.
  5. Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving.

Oreo Ice Cream Cake

There you go.  Two variations on the same cake.  Both very easy.

What's your reaction?


0 comment

Write the first comment for this!

Facebook Conversations