The Easiest Oreo Ice Cream Cake!
The Easiest Oreo Ice Cream Cake!
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Oreo Ice Cream Cake makes for the perfect no-bake dessert during warm summer months. Especially if you love cookies and cream!

INGREDIENTS

  • 3 Room temperature eggs
  • ½ cup Sugar
  • 1 tsp Vanilla extract
  • 4 tbsp Cocoa powder
  • 4 tbsp Hot milk, for blooming the cocoa powder
  • 60 g (⅓ cup + 1 tbsp) All purpose flour
  • 1 tsp Baking powder
  • ¼ tsp Salt

For the Oreo Ice Cream

  • 2 cups Cold heavy cream
  • 12 oz Cold sweetened condensed milk
  • 20 Oreos
  • 1 tbsp vanilla extract

For decorating

  • Oreos (add as much as you like)
  • Chocolate Sauce,optional

While that recipe was easy.  There is an even EASIER way of making this cake with just five ingredients!

INGREDIENTS

  • 1 pkg Oreos crushed (see notes)
  • 1/4 c butter melted
  • 1/2 Gallon cookies and cream ice cream softened
  • 16 oz jar hot fudge warmed
  • 8 oz carton whipped topping thawed

INSTRUCTIONS

  1. Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well.
  2. Press into a greased 9x13 pan.
  3. Spread softened ice cream over crust and freeze for 2 hours.
  4. Drizzle warm fudge over ice cream and freeze for 1 hour.
  5. Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving.

Oreo Ice Cream Cake

There you go.  Two variations on the same cake.  Both very easy.

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