Red Velvet Cupcakes

INGREDIENTS

Red Velvet Cupcakes

• 3 1/3 cup Cake Flour, NOT Self-Rising
• 2 1/4 cup White Sugar
• 3/4 cup (12 tbsp) Unsalted Butter
• 3 Large Eggs (room temp)
• 3 tbsp Unsweetened Cocoa Powder
• 2 tbsp Liquid Red Food Coloring
• 1 1/2 tsp Vanilla Extract
• 1 1/2 tsp Salt
• 1 1/2 tsp White Vinegar
• 1 1/2 tsp Baking Soda

Butter cream Frosting (24)

• 1 cup Unsalted Butter, softened
• 4 cups Powdered Sugar
• Salt (pinch)
• 1 tbsp Vanilla Extract
• 2 tbsp Milk

Faux Edible Blood

• 1 tbsp Light Corn Syrup
• 1 1/2 tsp Chocolate Syrup
• 8 drops Red Food Coloring

Glass (Sugar Glass)

• 2 cups White Sugar
• 2/3 cups Light Corn Syrup
• 3/4 cup Water
• ***** Boil the liquid sugar until it reaches 300 degrees and pour onto a baking sheet to cool for 3 hours *****