Pumpkin Spice Fudge

INGREDIENTS

• 14 oz can condensed milk
• 18 oz white chocolate or white chocolate chips (3 cups)
• 1 tbsp pumpkin spice

DIRECTIONS

1. Combine condensed milk and white chocolate in pot
2. Stir over low heat until chocolate is melted and well mixed
3. Add pumpkin spice
4. Dump in lined 9"x9" square pan OR use a disposable pan of the same size
5. optional top with more pumpkin spice
6. Refrigerate for at least 3 hours

You can also prepare this fudge using the "microwave method" I previously posted.

If you'd like a more involved version that uses actual pumpkin puree I've got you covered there as well.  This Pumpkin Fudge Recipe uses real pumpkin and just 4 other simple ingredients to make a melt in your mouth fudge! This particular version also uses the Microwave Method.

INGREDIENTS

• 4 cups white chocolate chips 24 ounces (weight not liquid)
• 1 cup sweetened condensed milk
• 2 1/2 tablespoons 100% pumpkin puree
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon pumpkin spice

INSTRUCTIONS

1. Line an 8×8 pan with parchment paper and set aside.
2. Melt the white chocolate chips and sweetened condensed milk together over low heat until
3. smooth and combined, stirring often. Alternatively, melt in the microwave. Microwave for 30
4. seconds, stir well, and then continue to microwave at 30 second intervals stirring very well until
5. just combined. The mixture will be very thick. Stir in the pumpkin, vanilla, pumpkin pie spice.
6. Pour into a lined pan. Refrigerate at least four hours to set. Cut and serve.