Peanut Butter Bars

For the Base

• 1 cup unsalted butter melted and slightly cooled (210g)
• 1 cup creamy peanut butter (300g)
• 1 ¾ cups powdered sugar (210g)
• 2 cups graham cracker crumbs (240g)

For the chocolate topping

• 1 ½ cups semi-sweet chocolate chips or milk chocolate chips (280g)
• 1/4 cup creamy peanut butter (65g)

INSTRUCTIONS

1. Line a 8x8 or 9x9 dish with parchment paper or foil.
2. Crush graham crackers in a ziploc bag using a rolling pin or blitz using a food processor.
3. Melt butter in a large bowl add peanut butter and mix until smooth.
4. Beat in powdered sugar then fold in the crumbs. Transfer to lined dish and smooth.
5. Melt chocolate and peanut butter, pour over the peanut butter base, smooth then chill for at least 90 minutes.
6. Cut into bars and enjoy.