Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!


  • 1 cup all-purpose flour (120g)
  • 1/2 tsp baking soda (3g)
  • 1/2 tsp salt (5g)
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter room temperature, (113g)
  • 1/2 cup brown sugar packed (65g)
  • 1/3 cup granulated sugar (66g)
  • 1 1/2 tsp vanilla extract (7mL)
  • 1 large egg
  • 1 1/2 cups rolled oats (150g)
  • 1 cup raisins


  1. In a medium bowl, whisk together the flour, cinnamon, and baking soda; set aside.
  2. Combine the butter with both sugars; beat on medium speed until light and fluffy.
  3. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
  4. Add flour mixture; mix until almost combined.
  5. Stir in the oats, and raisings. Cover and chill dough for one hour to overnight.
  6. Preheat oven to 375 degrees.
  7. Use a cookie scoop (two tablespoons) to drop balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  8. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
  9. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.


Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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