These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
INGREDIENTS
- 1 cup all-purpose flour (120g)
- 1/2 tsp baking soda (3g)
- 1/2 tsp salt (5g)
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter room temperature, (113g)
- 1/2 cup brown sugar packed (65g)
- 1/3 cup granulated sugar (66g)
- 1 1/2 tsp vanilla extract (7mL)
- 1 large egg
- 1 1/2 cups rolled oats (150g)
- 1 cup raisins
INSTRUCTIONS
- In a medium bowl, whisk together the flour, cinnamon, and baking soda; set aside.
- Combine the butter with both sugars; beat on medium speed until light and fluffy.
- Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
- Add flour mixture; mix until almost combined.
- Stir in the oats, and raisings. Cover and chill dough for one hour to overnight.
- Preheat oven to 375 degrees.
- Use a cookie scoop (two tablespoons) to drop balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
- Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Comments
0 comment