Easy Chocolate Frosting

Cream cheese adds a rich, creamy texture to the buttercream frosting, and you honestly can’t even tell it’s in there, so it doesn’t take away from the chocolate flavor at all! 

INGREDIENTS

• 1 cup (225 g) unsalted butter room temperature
• 4½ cups (570 g) icing sugar also known as confectioners/powdered sugar
• 1½ cups (335 g) cream cheese cold, firm type
• 1½ tsps vanilla
• ¾ cup (75 g) cocoa powder - unsweetened