5 Ingredient Peanut Butter Chocolate Chip Cookies
5 Ingredient Peanut Butter Chocolate Chip Cookies
These Peanut Butter Chocolate Chip Cookies have a super soft inside and crisp edges They are full of peanut butter flavor and loaded with chunks of chopped chocolate. The cookies are only 5 ingredients and require no chill time! They also are dairy-free and gluten-free!


  • 1 cup brown sugar
  • 1 egg
  • 1 cup creamy peanut butter
  • 1/2 tsp baking powder
  • 1/2 cup chopped chocolate


  1. Preheat the oven to 350°F and line a baking tray with parchment paper or a silicon baking mat.
  2. In a bowl, add in the brown sugar and egg and whisk for 1 minute until a pale colour emerges and there are no brown sugar clumps.
  3. Switch to a spatula. Add in peanut butter and baking powder and fold in until a soft dough forms.
  4. Add in chocolate and mix.
  5. Using a medium cookie scoop, scoop 2-3 tbsp per dough. Roll into balls and place onto the parchment paper. They spread a good amount so make sure to roll the balls tall and narrow. Bake six cookies at a time for 9-10 minutes.
  6. The cookies will appear super soft in the middle when time is up. You'll know it's ready when the outside is a golden brown colour. The cookies will continue to bake on the baking tray once removed from the oven.
  7. Allow to cool completely on the tray and enjoy!
Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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