4 Levels of Chili: Amateur to Food Scientist

Epicurious challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.

Once each was simmered to perfection, we asked a food scientist to review their work. Whose chili earned top marks? Find out on this episode of 4 Levels.

You may also like

Kids
The Story of Fun Dip - America's First Lik-M-Aid
Art
Van Dyck: A Story of Rivalry and Fame
Music
Lance Bass Pokes Fun at Justin Timberlake's Viral It's Gonna Be May Meme
Discovery
Emperor's Ghost Army
Discovery
Why Can't Mules Have Babies?
Videos
Alex Edelman on the tradition of Passover