The 9 Essential Knife Skills To Master

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each of the knife skills you’ll need to master in order to produce restaurant-quality dishes at home.

From chopping and cubing to slicing and dicing, Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen.

Shop for products Frank uses in this demonstration:

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