The conflict created food shortages, which some enlisted men combated by eating unusual foods. Troops fried up flour mixed with water, which they called firecake, and ate unappetizing foods like ox liver and sheep's head.
The conflict created food shortages, which some enlisted men combated by eating unusual foods. Troops fried up flour mixed with water, which they called firecake, and ate unappetizing foods like ox liver and sheep's head.