EQUIPMENT
INGREDIENTS
- Catfish Nuggets
- Louisiana New Orleans Style Fish Fry ‑ 10 oz - Touch of Lemon
- Tony's Chachere's Creole Seasoning
- Potatoes
- Homemade Lemonade (my drink)
- 2 eggs
- Salt and Pepper
- Olive Oil
Set oil to 350 degrees
Once the oil reaches 350 you can place the nuggets in (away from you so it doesn't splatter).