INGREDIENTS
- 1 pound Ground Beef
- 1 pound Italian Sausage
- Onion
- Fresh Oregano
- Fresh Basil
- 2 - 14 oz Crushed Tomatoes
- 5 to 6 Garlic Cloves chopped
- 1/2 Green Bell Pepper chopped
- 1/4 cup Red Wine
- 1 tablespoon Tomato Paste
- 1/2 tablespoon Salt
- 1 tablespoon Sugar
- 1/4 cup Olive Oil
- 1/8 teaspoon Chili Flakes
- 3 Bay Leaves
- 1 tablespoon Italian Seasoning
- 1/2 cup to 3/4 cups Beef Broth
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