INGREDIENTS
- 3 to 4lbs chuck roast
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1/2 tsp ground cloves
- 1 large onion
- 5 cloves garlic
- 7 or 7.5 oz can chipotle peppers in adobo sauce
- 4 oz can green chilies
- juice from 1 whole lime
- salt and black pepper to taste
- 3 to 4 bayleaves