INGREDIENTS
- 6 hard boiled eggs, peeled
- 1/4 cup + 1 Tablespoon Dukes Mayonaise
- 1/2 teaspoon dijon mustard
- 1/2 Tablespoon dill relish
- 1/2 Tablespoon sweet relish
- 1 Tablespoon parsley
- 1/2 teaspoon onion powder
- salt and pepper, to taste
- paprika, optional
- 4 slices of bread
- lettuce, tomato, red onion (optional)
DIRECTIONS
- Mash eggs in a large bowl
- Stir in mayonnaise
- Stir in the rest of the ingredients.
- Taste and adjust seasoning to your liking.
- Season with salt and pepper to taste (I didn't add any salt since I used dill relish)
- Spread onto a piece of bread and top with paprika and/or lettuce, tomato, and red onion if using.
NOTES
- Top with red onions, lettuce and tomato if desired.
- Flavors will intensify as the egg salad chill. I usually just eat mines warm though.
- Serve with red grapes and chips!