INGREDIENTS
- 1/4 cup butter
- 1/4 cup extra virgin olive oil
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 1/2 lbs beef, veal & pork, chopped
- 1 cup wine
- 28 oz can whole Italian peeled tomatoes, pureed
- 2 cups beef broth
- salt & freshly grated nutmeg
- 1 cup heavy cream