Technically, you only need two ingredients. The white chocolate chips are optional. If you want you could also use milk chocolate or dark chocolate chips. Anything works.
INGREDIENTS
- 1 15.25 oz box spice cake mix
- 15 oz can pure pumpkin
- 1 cup white chocolate chips (optional)
DIRECTIONS
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Preheat the oven to 350 Fahrenheit.
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Prepare a baking sheet with parchment paper or silicone liner. Set aside.
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In a large bowl, combine cake mix and pumpkin and stir until smooth. Then fold in the chocolate chips.
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Place dough on a cookie sheet by rounded Tablespoons, about 2 inches apart. Spray the top of the cookies with cooking spray if using. Lightly flatten each cookie with the back of a fork or some parchment paper.
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Bake in the preheated oven for 15-17minutes, until cookies are set. Remove from the oven and allow to cool on the pan for about 5 minutes. Transfer cookies to a cookie sheet and continue to cool.