Grape Jelly Meatballs or Little Smokies

INGREDIENTS 

• 32oz frozen meatballs or 28oz little smokies (two 14oz packages)
• 18oz BBQ sauce or 12oz chili sauce
• 18oz grape jelly

INSTRUCTIONS 

1. Mix the BBQ sauce and grape jelly in the slow cooker.
2. Add the frozen meatballs and stir.
3. Cook on low for 4 to 5 hours or on high for 2 hours.

Basically, just pick your meat.  Pick your sauce.  Dump all 3 ingredients into a crockpot; stire and leave for hours.  Couldn't be easier.