Ingredients you'll need to make the pickle liquid base:
- Equal parts white distilled vinegar and water
- 2/3 tablespoon per cup of total pickle liquid (see below)
- Aromatics of your choice (fresh garlic, fresh herbs, black peppercorns, coriander seeds, bay leaves, juniper berreis, etc.)
Vegetables of your choice (cucumbers, carrots, onions, green onion whites, hard peaches, radish, etc.)
Example Pickle Liquid Recipe:
- 2 cups (400g) white distilled vinegar
- 2 cups (400g) water
- 2.5 tablespoons (40-45g) kosher salt
Example Jars