INGREDIENTS
- 1 lb. Ziti Pasta
- 1 - 1.5 lbs Italian Sausage
- 2 tbsp Garlic Olive Oil
- 1 Onion, diced
- 3 Cloves Garlic minced
- 25 oz Marinara Sauce
- 14.5 oz Petite Diced Tomatoes
- 1 cup Water
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 2 Bay Leaves
- Salt & Pepper to taste
- 8 oz Mozzarella
- 1/4 cup Parmesan Cheese
- 1 cup part skim Mozzarella shredded
- Baguette