**Preheat the oven at 200C/400F **
INGREDIENTS
- 4 Bone-in Pork chops but you can also use boneless cut my pork chops are just about 1-inch thick
- 4 tablespoons extra virgin olive oil
- ½ tablespoon smoked paprika
- 1 tablespoon brown sugar
- ½ tablespoon fennel seeds
- 2 teaspoon garlic granules
- 2 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon parsley
- Salt and black pepper about 1 teaspoon each or as to taste