INGREDIENTS
- 1 cup selfrising flour (or allpurpose flour + 1 1/2 t. baking powder + 1/2 t. salt)
- 6.5 oz. + 1 tbsp plain whole milk yogurt
SUBSTITUTES
**Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
**Self rising flour can be made TWO ways:
- 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)
- 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Glaze for Donuts
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 34 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
Cocoa Powder or Melted Chocolate
Churros, Glazed, Powdered Sugar, Chocolate Glazed