INGREDIENTS
- 3/4 cup All-Purpose Flour, divided
- 1/2 tsp. Salt
- 1/2 tsp. freshly Ground Pepper
- 1 Chicken, cut up
- 2 tbsp. Oil
- 1 large onion, chopped
- 2 medium Carrots, chopped
- 2 Celery Ribs, chopped
- 3 Garlic cloves, minced
- 6 cups Chicken Stock
- 1/2 cup Apple Cider
- 2 tsp. Sugar
- 2 Bay Leaves
- 5 whole Peppercorns
DUMPLINGS
- 1-1/3 cups All-Purpose Flour
- 2 tsp. Baking Powder
- 3/4 tsp. Salt
- 2/3 cup Milk
- 1 tbsp. Butter, melted
SOUP
- 1/2 cup Heavy Whipping Cream
- 2 tsp. Parsley
- 2 tsp. Thyme
- Additional Salt and Pepper to taste