INGREDIENTS
- 1 level teaspoon butter
- 1 thin slice of a small onion
- 1 level cup boiled rice
- 1/2 pint cream
- 1 can shrimp
- 1/2 cup catsup
DIRECTIONS
- Melt butter, add onion and when light brown add rice, cream, and shrimps cut in shreds.
- When heated, add the catsup and when piping hot, serve on toast or crackers.