INGREDIENTS
- 1 bag chocolate chips
- Peppermint Oil
- 1 sleeve Ritz Crackers
DIRECTIONS
- Melt chocolate chips in the microwave. 20 second intervals. Stirring in between each time until melted. Takes about 60 seconds total.
- Put 4 drops of the peppermint oil into the chocolate.
- Stir together.
- Dip the crackers in one at a time and place on parchment paper.
- Let the mints set in the refrigerator for about 5 minutes.
- You are ready to eat.
2 Ingredient Hack - If you want to skip the peppermint oil you could just melt down a package of Andes mints. Leave out the chocolate chips and peppermint oil. You just need the Andes mints and crackers.
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