INGREDIENTS
- 14oz spagetti
- 1 tbsp olive oil
- 1 1/2 tbsp unsalted butter
- 4 garlic cloves, thinly sliced
- 1 whole lemon (thinly zested)
- 1/2 juiced lemon
- 1/2 cup heavy whipping cream
- 10g (0.35oz) curley or flat leaf parsley, roughly chopped (optional)
- seasoning to taste
Note: This recipe is strong on lemon so adjust it to your taste.