INGREDIENTS
- 5 - 6 Russet Potatoes peeled and cut into thirds
- 1 Yellow Onion, diced
- 5 - 6 Hard Boiled Eggs, peeled
- 2 - 3 Celery Stalks, diced
- 1 - 2 cups Mayo of your choice
- 1 tsp - 3 tbsp Yellow Mustard
- 1 cup Sweet Relish
- 1 tsp Smoked Paprika for garnish
- Salt and Pepper to taste
How to Make A Potato Salad Worthy Of The Cookout